Store this chicken pasta salad in the fridge until ready to serve, always keep pasta salads with mayo cold. Toss to combine and adjust salt and pepper to taste if needed. Make the mayo dressing, combine the mayo, milk, lemon juice, and salt and pepper. Place cooked rotini pasta into a large bowl.Ĭhop up the chicken, celery, onions, parsley, eggs, and then add to the pasta. Scroll down for the full printable recipe
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